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–+ servings

Easy Homemade Comfort Food to Satisfy Your Cravings

One-Pot Vegetable Pasta is an easy homemade meal perfect for weeknight dinners, packed with veggies and flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pasta Pasta of choice like spaghetti or penne
  • 1 teaspoon Salt for boiling the pasta
For the Vegetables
  • 1 cup Zucchini diced
  • 1 cup Bell peppers mixed colors
  • 2 cups Spinach fresh
  • 1 cup Cherry tomatoes halved
  • 2 cloves Garlic minced
For the Sauce
  • 2 tablespoons Olive oil
  • 2 cups Vegetable broth
  • 1 tablespoon Italian seasoning
Optional Garnish
  • ¼ cup Parmesan cheese grated
  • 1 teaspoon Red pepper flakes optional

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water, add pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Sauté minced garlic, zucchini, and bell peppers for about 5 minutes.
  3. Add halved cherry tomatoes and spinach, cooking for 3-4 minutes until spinach wilts.
  4. Pour in vegetable broth and Italian seasoning, bringing to a gentle simmer for 3-5 minutes.
  5. Add the cooked pasta back into the pot, tossing to coat in sauce and heating through for 2-3 minutes.
  6. Serve warm, garnished with Parmesan cheese and red pepper flakes if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 2gCholesterol: 5mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

Storing leftovers in an airtight container for up to three days retains flavor; reheat with broth.

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