Prepare the Dough: Place 2 cups of all-purpose flour on a clean surface, create a well in the center, crack in 3 eggs, add a pinch of salt and 1 tablespoon of olive oil. Whisk the eggs while incorporating the flour until a shaggy dough forms.

Knead the Dough: Knead the dough for 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.

Roll Out the Dough: Divide the dough into four pieces and roll out each piece until thin, about 1/16-inch thick. Dust lightly with flour.

Cut the Pasta: Slice the rolled dough into desired shapes using a knife or pizza cutter, dust with flour to prevent sticking.

Cook the Pasta: Bring a pot of salted water to a boil, add pasta, and cook for 2-4 minutes until it floats. Drain and reserve some cooking water.

Serve and Sauce: Sauté minced garlic in olive oil, add crushed tomatoes and herbs, simmer for 5-10 minutes, combine with pasta and serve warm.