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Korean BBQ Beef Bowl

Easy Korean BBQ Beef Bowl: Your New Favorite Comfort Meal

Indulge in a delicious Korean BBQ Beef Bowl featuring marinated beef, fresh veggies, and customizable toppings. A perfect weeknight meal!
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Thinly Sliced Ribeye or Sirloin Steak Substitution: Chicken or marinated tofu can be used as a lighter alternative.
  • ¼ cup Soy Sauce Note: Use low-sodium soy sauce for a healthier option.
  • 2 tablespoons Brown Sugar Substitution: Coconut sugar can be used for a less processed option.
  • 2 tablespoons Sesame Oil Note: Toasted sesame oil can enhance the flavor further.
  • 2 tablespoons Rice Wine Vinegar Substitution: Apple cider vinegar can be used if unavailable.
  • 1 medium Grated Asian Pear or Apple Note: If unavailable, use ripe pear or a small amount of honey in the marinade.
  • 3 cloves Minced Garlic Note: Fresh is preferred but can substitute with powders if necessary.
  • 1 teaspoon Grated Ginger Note: Fresh is preferred but can substitute with powders if necessary.
  • ½ teaspoon Black Pepper Adds depth. No substitutions required; adjust to taste.
For the Bowl
  • 1 cup Short-Grain Rice (Sushi Rice) Substitution: Quinoa for a healthier option.
  • 1 ¼ cups Water
  • 1 medium English Cucumber Note: Can be replaced with radishes for extra tang.
  • 2 tablespoons Gochujang (Korean Chili Paste) Note: Adjust the quantity for desired spiciness.
  • 1 tablespoon Honey Substitution: Agave syrup works well.
  • 1 cup Kimchi Use store-bought or homemade.
  • 1 large Fried Egg Substitution: Scrambled eggs for a quicker option.
  • 1 cup Shredded Carrots
  • 1 cup Spinach
For Pickling Cucumbers
  • ¼ cup Rice Wine Vinegar
  • 1 tablespoon Sugar
  • ½ teaspoon Salt

Equipment

  • skillet
  • Mixing Bowl
  • Saucepan
  • mandoline

Method
 

Step-by-Step Instructions for Korean BBQ Beef Bowl
  1. Prepare the Beef: Slice ribeye or sirloin steak thinly against the grain. Partially freeze for easier slicing.
  2. Make Marinade: Combine soy sauce, brown sugar, sesame oil, rice wine vinegar, grated Asian pear, minced garlic, grated ginger, and black pepper. Whisk until blended.
  3. Marinate Beef: Place the sliced beef in the marinade, cover, and refrigerate for at least 30 minutes.
  4. Cook Rice: Rinse 1 cup of rice under cold water. Combine with 1 ¼ cups water in a saucepan. Bring to boil, cover, and cook for 15 minutes. Let rest for 10 minutes.
  5. Pickle Cucumbers: Mix rice wine vinegar, sugar, and salt until dissolved. Add sliced cucumber and refrigerate for 30 minutes.
  6. Prepare Sauce: Whisk together gochujang, honey, sesame oil, rice vinegar, and minced garlic until smooth.
  7. Cook the Beef: Heat skillet, add beef in batches, cook for 2-3 minutes per side until browned.
  8. Assemble Bowls: Divide rice among bowls, top with beef, pickled cucumbers, kimchi, spinach, and carrots.
  9. Drizzle Sauce: Generously drizzle gochujang sauce over bowls.
  10. Garnish: Sprinkle with sesame seeds, sliced green onions, and top with fried egg if desired.
  11. Serve Immediately: Enjoy your Korean BBQ Beef Bowl while fresh.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1100mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 750IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Adjust marination time for intensity of flavors. Avoid overcrowding in the pan when cooking the beef.

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