Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Corn: Grill corn for 10-15 mins until charred, boil for 5-7 mins until tender, or roast at 400°F for 20-25 mins. Cool and cut kernels off.
- Cook the Pasta: Boil salted water, cook pasta 8-10 mins until al dente, drain, and rinse under cold water. Cool completely.
- Make the Dressing: Whisk together mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, cumin, garlic powder, and cayenne pepper.
- Assemble the Salad: Add corn kernels and dressing to cooled pasta; gently toss to combine.
- Chill the Salad: Refrigerate for at least 30 mins to meld flavors.
- Serve and Garnish: Stir gently, garnish with extra cotija cheese and cilantro, and serve cold with lime wedges or hot sauce.
Nutrition
Notes
This salad can be customized with proteins like grilled chicken or shrimp for added heartiness.