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–+ servings
Mushroom Chicken

Easy Mushroom Chicken for a Cozy Weeknight Dinner

Enjoy a comforting dish of Mushroom Chicken that's quick, creamy, and versatile for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken breasts cut into bite-sized cubes
  • 2 tablespoons olive oil for cooking
  • to taste teaspoon salt essential for enhancing flavors
  • to taste teaspoon black pepper freshly ground
For the Seasonings
  • 1 teaspoon garlic powder or fresh garlic for more intensity
  • 1 teaspoon onion powder or fresh onions
  • 1 teaspoon paprika
For the Sauce
  • 1 medium sweet onion diced
  • 2 cloves garlic minced
  • 8 ounces cremini mushrooms sliced
  • ½ cup dry white wine
For the Creamy Base
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 tablespoon all-purpose flour or cornstarch
  • 2 tablespoons butter
For the Finish
  • 1 tablespoon fresh parsley chopped
  • ¼ cup Parmesan cheese optional
  • 2 tablespoons sun-dried tomatoes optional
  • ¼ teaspoon red pepper flakes adjust to taste

Equipment

  • skillet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cut chicken breasts into bite-sized cubes and combine with olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
  2. Heat skillet over medium-high heat, add olive oil, and sear chicken for 3-4 minutes on each side until golden brown.
  3. Reduce heat, add onion to skillet, sauté for 3-4 minutes, then add garlic and mushrooms; cook until tender.
  4. Pour in dry white wine, deglaze the pan, and let simmer for 2-3 minutes.
  5. Whisk together chicken broth and flour, add to skillet, and simmer until sauce thickens.
  6. Stir in heavy cream and butter, season with salt and pepper.
  7. Combine seared chicken with sauce in skillet and heat through for 2-3 minutes.
  8. Garnish with fresh parsley and serve hot over mashed potatoes or polenta.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 34gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Use a meat thermometer to ensure chicken reaches 165°F for safety. Experiment with different mushroom varieties for diverse flavors.

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