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Pepperoncini Chicken Skillet

Easy Pepperoncini Chicken Skillet for Flavorful Weeknight Wins

This Easy Pepperoncini Chicken Skillet features tender chicken in a zesty sauce, making it a weeknight hero for flavorful family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1 pound Chicken breasts A protein-packed base that stays juicy and flavorful.
  • 2 tablespoons Olive oil Ideal for sautéing; switch to canola for a lighter option.
  • 1 teaspoon Garlic powder Use for a quick flavor boost.
  • 1 teaspoon Onion powder Use for a quick flavor boost.
  • 1 teaspoon Dried oregano Contributes aromatic notes.
  • 1 teaspoon Dried basil Contributes aromatic notes.
  • ½ teaspoon Red pepper flakes Infuse additional spice; adjust based on your heat preference.
  • to taste Salt Essential for seasoning.
  • to taste Black pepper Essential for seasoning.
  • 1 cup Pepperoncini peppers The star ingredient, adding tanginess.
  • 3 cloves Garlic Freshly minced for a robust garlic aroma.
  • 1 cup Chicken broth Adds moisture and richness.
  • ½ cup Heavy cream Optional for a creamy finish.
  • 2 tablespoons Butter Enhances the sauce's richness.
  • 2 tablespoons All-purpose flour For thickening the sauce.
  • ¼ cup Parmesan cheese Brings a savory depth.
For the Vegetables
  • ¼ cup Fresh parsley A vibrant garnish that adds color.
  • 1 cup Bell peppers Sweet and colorful additions.
  • 1 cup Onion Sweet and colorful additions.
  • 1 cup Fresh spinach Optional for extra nutrients.
For Serving
  • 2 cups Cooked rice The perfect base to soak up the sauce.
  • 1 loaf Crusty bread Ideal for dipping into the sauce.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken breasts dry with paper towels, drizzle olive oil, and season with garlic powder, onion powder, oregano, basil, salt, and black pepper. Let sit for 10 minutes.
  2. Heat a large skillet over medium-high heat and add a splash of olive oil. Place the seasoned chicken in the skillet and cook for 5–7 minutes until browned. Check for 165°F (74°C) internal temperature. Remove chicken and set aside.
  3. In the same skillet, reduce heat to medium, add butter and let melt. Add minced garlic and sauté for 1 minute until fragrant. Whisk in flour for a thicker sauce and cook for another minute.
  4. Pour in pepperoncini juice and chicken broth, stirring well. Bring to a gentle simmer for about 5 minutes until the sauce thickens.
  5. Stir in chopped pepperoncini peppers. If using heavy cream, add it now and cook for an additional 2-3 minutes.
  6. Add grated Parmesan to the sauce, stirring until melted and smooth. Adjust seasoning with salt, pepper, or red pepper flakes.
  7. Return the chicken to the skillet, add any optional vegetables, and cook for 5 minutes until heated through and tender.
  8. Transfer to plates or serve directly from the skillet, garnish with parsley. Enjoy over rice, pasta, or with crusty bread.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

For optimal browning, cook chicken in batches if necessary. Check chicken temperature with a meat thermometer to ensure safety.

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