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–+ servings
Slow Cooker Chicken with Stuffing

Easy Slow Cooker Chicken with Stuffing for a Cozy Dinner

This Slow Cooker Chicken with Stuffing recipe transforms four simple ingredients into a delightful comfort food perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 boneless breasts Chicken Can substitute with boneless thighs for extra juiciness.
For the Stuffing
  • 1 box Stuffing Mix Flavorful and can be homemade.
  • 1 cup Chicken Broth Use low sodium for a healthier option.
  • 1 can Cream of Chicken Soup Cream of mushroom can be used as an alternative.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the chicken breasts at the bottom of your slow cooker, ensuring they are spread slightly apart.
  2. In a mixing bowl, combine the stuffing mix with chicken broth and cream of chicken soup. Stir until evenly moistened.
  3. Pour the stuffing mixture evenly over the chicken in the slow cooker and cover with the lid.
  4. Set the slow cooker to cook on low for 4 to 5 hours, checking for doneness at the 4-hour mark.
  5. For a drier stuffing, remove it to a baking dish 30 minutes before cooking time is complete and bake at 350°F for 10-15 minutes.
  6. Serve warm with optional garnishes of fresh herbs and pair with steamed vegetables or a salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Adjust cooking time based on chicken cut; verify the internal temperature reaches at least 165°F for safety.

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