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Fiddle Diddles No Bake Cookies

Fiddle Diddles No Bake Cookies: Irresistibly Easy Treats

Fiddle Diddles No Bake Cookies are a delightful blend of rich chocolate, creamy peanut butter, and chewy oats, making them a nostalgic and easy dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup granulated sugar Can be swapped with brown sugar for richer flavor.
  • ½ cup unsalted butter Vegan butter can be used for a dairy-free option.
  • ¼ cup milk Almond or oat milk for non-dairy.
  • ½ cup unsweetened cocoa powder Choose high-quality for best results.
  • ¼ teaspoon salt Enhances the flavors.
For the Texture
  • 3 cups quick-cooking oats Old-fashioned oats can be used, but texture might differ.
  • 1 cup peanut butter Chunky or smooth based on preference.
For the Flavor
  • 1 teaspoon vanilla extract Use pure for the best outcome.

Equipment

  • Medium saucepan
  • spatula
  • Wax paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, add granulated sugar, unsalted butter, milk, unsweetened cocoa powder, and salt. Mix for 1-2 minutes.
  2. Place the saucepan over medium heat, stirring continuously to melt and dissolve sugar for about 5 minutes.
  3. Once boiling, stir constantly and boil for exactly 1 minute.
  4. Remove from heat and let it cool slightly.
  5. Stir in quick-cooking oats, mixing thoroughly for 1-2 minutes.
  6. Add peanut butter and mix until smooth and creamy for 2-3 minutes.
  7. Pour in vanilla extract, stirring for 1 minute.
  8. Drop spoonfuls onto wax paper-lined baking sheet, spaced 2 inches apart.
  9. Optional: Press down each mound for uniform shape.
  10. Let cookies set at room temperature for at least 30 minutes.
  11. Store in an airtight container once set, lasts up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Stir constantly while boiling to prevent scorching. Limit boiling to 1 minute for chewy cookies. Store in an airtight container; refrigerate for longer freshness.

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