In a large mixing bowl, whisk together 1 cup of cottage cheese and 3 large eggs until mostly broken down and creamy.

Add 1 cup of oat flour, 2 tablespoons of granulated sweetener, 1 teaspoon of baking powder, and a pinch of salt to the mixture, gently folding until just combined.

Stir in 1 teaspoon of vanilla extract until evenly blended.

If using, fold in a handful of optional add-ins like blueberries, chocolate chips, or chopped nuts.

Allow the batter to rest for 5-10 minutes.

Preheat your griddle or frying pan over medium heat and lightly coat with cooking spray or butter.

Pour about ¼ cup of batter onto the heated surface, spacing them an inch apart.

Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.

Press lightly on a pancake with a spatula to check doneness; it should feel firm.

Keep pancakes warm in a preheated oven at 200°F (93°C) if making a larger batch.

Repeat until all batter is used, yielding about 6-8 pancakes.