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Fluffy Pancakes

Fluffy Pancakes That Make Breakfast Blissfully Delicious

Fluffy pancakes filled with delightful strawberry sweetness, perfect for a blissful breakfast experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Opt for gluten-free flour if necessary.
  • 1 tablespoon Baking Powder Check for freshness.
  • ½ teaspoon Baking Soda Skip if using buttermilk.
  • ¼ teaspoon Salt Can omit for low-sodium option.
  • 2 tablespoons Granulated Sugar Brown sugar can be used.
  • 1 cup Milk Whole milk preferred, but dairy-free works.
  • 1 large Egg For vegan, substitute with flax egg.
  • 2 tablespoons Unsalted Butter Can swap with coconut oil.
  • 1 teaspoon Vanilla Extract Use pure extract for best taste.
  • 1 cup Fresh Strawberries Switch for other berries if desired.
  • 2 tablespoons Granulated Sugar For macerating strawberries, optional.
  • Optional Toppings Whipped cream or maple syrup.
Macerated Strawberries
  • 1 cup Fresh Strawberries Slice and sprinkle with sugar.
  • 1 tablespoon Granulated Sugar Helps draw out sweet juices.

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • Griddle or frying pan

Method
 

Pancake Preparation
  1. Prepare the Strawberries: Hull and slice fresh strawberries, toss with sugar and let sit for 10-15 minutes.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. Combine Wet Ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla extract.
  4. Combine Wet and Dry Ingredients: Fold wet mixture into dry ingredients until just combined.
  5. Let the Batter Rest: Allow the batter to rest for about 5-10 minutes.
  6. Preheat the Griddle: Preheat a greased griddle or frying pan over medium heat.
  7. Cook the Pancakes: Pour about ¼ cup of batter for each pancake onto the griddle.
  8. Flip and Finish Cooking: Flip pancakes when bubbles form and cook until golden brown.
  9. Keep Warm: Place cooked pancakes in an oven set to the lowest temperature.
  10. Serve and Enjoy: Stack pancakes and top with macerated strawberries and syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Avoid overmixing the batter to maintain fluffiness. Fresh ingredients enhance flavor and texture.

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