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–+ servings
Fresh Mango Slices with Chili

Fresh Mango Slices with Chili - A Juicy Twist on Flavor

Fresh Mango Slices with Chili combine juicy sweetness and spicy kick for a delightful appetizer.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Base
  • 2 Ripe Mangoes Choose fragrant, fully ripe mangoes for best flavor and juiciness.
  • 2 tablespoon Fresh Lime Juice Adds a tangy contrast that brightens the mango's natural sweetness.
For the Spice Mixture
  • 1 tablespoon Chili Powder Adjust for heat preference.
  • 1 pinch Salt Balances flavors.
  • 1 tablespoon Sugar Optional for added sweetness.
For Garnishing
  • 1 cup Fresh Mint Leaves Adds a refreshing herbal note.
  • 1 tablespoon Tajín Seasoning Optional spice blend for extra flavor complexity.
  • 1 tablespoon Honey/Agave Nectar Drizzle for added sweetness before serving.

Equipment

  • Sharp knife
  • medium bowl
  • Platter
  • Plastic Wrap

Method
 

Basic Instructions
  1. Peel and slice the mango, arranging slices on a platter.
  2. Prepare the chili mixture by combining chili powder, salt, and sugar in a bowl, then adding lime juice.
  3. Coat the mango slices evenly with the chili mixture.
  4. Cover and chill the mango slices in the refrigerator for 10–15 minutes.
  5. Serve with garnishes like fresh mint leaves and Tajín seasoning.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 60mgCalcium: 1mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 2 days. Avoid microwaving to maintain texture.

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