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–+ servings
Salsa

Fresh Salsa Perfection: A Simple Indulgence for Any Meal

This fresh homemade salsa recipe is bursting with flavor, perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Side Dishes
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 4 cups Ripe Roma Tomatoes Substitute with vine-ripened tomatoes if necessary.
  • 1 large White Onion Can replace with red onion for a milder taste.
  • 2 cloves Garlic Fresh minced garlic is preferred.
  • 2 medium Jalapeño Peppers Adjust quantity based on spice preference.
  • ½ cup Cilantro Omit if disliked, or substitute with parsley.
  • 2 tablespoons Lime Juice Fresh juice is ideal.
  • 1 teaspoon Ground Cumin Substitute with coriander if needed.
  • 1 teaspoon Chili Powder Use smoked paprika as an alternative.
  • ¼ teaspoon Cayenne Pepper Optional for extra heat.
  • 2 tablespoons Olive Oil Can be substituted with avocado oil.
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Blender
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Salsa
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the Roma tomatoes, cut them in half and arrange cut-side up on the baking sheet.
  3. Chop the onion and jalapeños, adjusting for heat level, then scatter them over the tomatoes.
  4. Drizzle olive oil over the vegetables for even coverage.
  5. Roast the vegetables in the oven for 20-25 minutes until slightly charred and tender.
  6. Remove the vegetables from the oven and let them cool for a few minutes.
  7. Transfer roasted vegetables to a blender, including their juices.
  8. Add minced garlic, cilantro, cumin, chili powder, and cayenne pepper to the blender.
  9. Squeeze fresh lime juice over the mixture in the blender.
  10. Blend until you reach the desired consistency.
  11. Taste and season with salt and black pepper to your preference.
  12. Transfer salsa to an airtight container and chill in the refrigerator for at least 30 minutes.
  13. Serve with tortilla chips, tacos, or grilled meats.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 50mgCalcium: 2mgIron: 4mg

Notes

Roasting the vegetables enhances the flavor. Allow salsa to chill for best flavor melding.

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