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–+ servings
Giant Sugar Cookies

Giant Sugar Cookies: The Softest, Most Indulgent Treat Ever

These Giant Sugar Cookies are soft, chewy, and perfect for creating cherished memories during festive occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Powder Acts as a leavening agent for a soft rise; substitute with baking soda if needed.
  • ½ teaspoon Baking Soda Enhances texture; adjust salt if omitted.
  • ¼ teaspoon Salt Balances sweetness and enhances flavor.
  • ¾ cup Unsalted Butter Adds richness; substitute with margarine or coconut oil for dairy-free.
  • 1 cup Granulated Sugar Provides sweetness; brown sugar adds caramel flavor.
  • 1 large Egg For egg-free, use a flax egg or applesauce.
  • 1 teaspoon Vanilla Extract Adds deep flavor; substitute with almond or maple extract.
  • ½ teaspoon Almond Extract Optional; omit if allergic or prefer simplicity.
For Decoration
  • ¼ cup Colorful Sugar or Sprinkles Use any festive sprinkles for an exciting finish.

Equipment

  • Oven
  • Mixing bowls
  • hand mixer
  • Measuring Cups
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for Giant Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well blended.
  3. In another bowl, cream the softened butter and granulated sugar for 3-4 minutes until light and fluffy.
  4. Add the egg, vanilla extract, and almond extract to the creamed mixture, blending until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined.
  6. Scoop out the dough using a ¼ cup measuring tool and roll into balls, placing them on the lined baking sheets spaced about 3 inches apart.
  7. Flatten each dough ball slightly and sprinkle with colorful sugar or festive sprinkles.
  8. Bake in the preheated oven for 12-15 minutes until the edges are golden.
  9. Cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, avoid over-mixing and ensure cookies are spaced to prevent merging during baking.

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