Hearty Crockpot Chicken Potatoes Beans for Ultimate Comfort

This Hearty Crockpot Chicken Potatoes Beans recipe is perfect for a comforting dinner solution.

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Prep Time 20

Cook Time 6

Total Time 6 20

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Boneless, Skinless Chicken Breasts Substitute with turkey for a lighter option.

For the Vegetables

1 lbs Small Red Potatoes Yukon Gold or white potatoes work just as well.
1 medium Yellow Onion Shallots can be used for a milder flavor.
3 cloves Garlic Swap with garlic powder (½ teaspoon = 1 clove) if needed.
1 can Green Beans (canned) Frozen green beans can serve as a fresh alternative.

For the Beans

1 can Kidney Beans (canned) Black beans can be a tasty substitute.
1 can Cannellini Beans (canned) Chickpeas can work nicely too.

For the Sauce

1 can Diced Tomatoes (canned, undrained) Fresh tomatoes can replace these (about 2 cups).
2 cups Chicken Broth Vegetable broth is a great vegetarian option.

For Seasoning

2 tablespoons Olive Oil Can be swapped with butter or canola oil.
1 teaspoon Dried Oregano Use fresh herbs for an even brighter flavor (triple the amount).
1 teaspoon Dried Basil Use fresh herbs for an even brighter flavor (triple the amount).
1 teaspoon Dried Thyme Use fresh herbs for an even brighter flavor (triple the amount).
½ teaspoon Red Pepper Flakes Hot sauce can be a quick replacement.
to taste Salt Adjust according to your dietary needs.
to taste Pepper Adjust according to your dietary needs.

For Garnish

¼ cup Fresh Parsley Cilantro is a great substitute, or omit if desired.

Equipment

Crockpot

Method

Step-by-Step Instructions

Prep Ingredients: Rinse chicken breasts, quarter potatoes, chop onion, and mince garlic. Drain and rinse canned beans.
Sauté Aromatics (Optional): Heat olive oil, sauté onions until softened, then add garlic.
Layer Ingredients: Layer potatoes in crockpot, add beans and pour diced tomatoes, mixing juices.
Season: Sprinkle herbs, salt, and pepper over layers.
Add Chicken and Broth: Place chicken on top and pour in chicken broth to cover.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred Chicken: Remove chicken and shred into bite-sized pieces.
Combine: Stir shredded chicken back into vegetables and beans.
Taste & Adjust: Sample and adjust seasoning as needed.
Serve: Ladle into bowls and garnish with parsley.

Nutrition

Serving: 1bowlCalories: 360kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

Customize flavors with extra spices or vegetables.

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