Heavenly Homemade Comfort Food That Will Warm Your Soul

Creamy garlic penne pasta is a quick and comfortable dish that combines rich flavors and optional veggies.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Penne pasta use whole wheat or gluten-free for a healthier twist
1 tablespoon Salt to enhance flavor

For the Sauce

2 tablespoon Olive oil consider extra virgin for a fruity flavor
4-5 cloves Garlic minced for the best flavor
1 cup Heavy cream can substitute with half-and-half for a lighter version
½ cup Parmesan cheese freshly grated
to taste Black pepper freshly cracked

Optional Veggies

2 cups Spinach fresh or frozen
1 cup Cherry tomatoes roasted for sweetness
1 cup Mushrooms sautéed

Equipment

Large Pot
skillet

Method

Step-by-Step Instructions

Begin by boiling a large pot of water and seasoning it with salt. Cook the penne according to package instructions for 10-12 minutes until al dente.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
Pour in heavy cream and simmer for 3-5 minutes, then add Parmesan cheese until melted.
Season the sauce with black pepper and adjust salt if necessary. Add any optional veggies to the sauce.
Combine the drained penne with the sauce, adding reserved pasta water if too thick. Simmer for 2-3 minutes.
Serve immediately, garnished with extra Parmesan and black pepper.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, use freshly minced garlic and freshly grated Parmesan cheese.

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