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–+ servings
Roasted Tomato Soup

Heavenly Roasted Tomato Soup for Cozy Nights In

This creamy Roasted Tomato Soup is the perfect comfort food, infused with the irresistible aroma of roasted tomatoes, making chilly evenings cozy.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 cups Ripe Tomatoes Core and halve for sweetness
  • 1 large Yellow Onion Can substitute with shallots
  • 3 cloves Garlic Roasted for sweetness
  • 4 tablespoons Olive Oil For roasting
  • 1 tablespoon Dried Oregano Use fresh in double quantity for brighter flavor
  • 1 teaspoon Dried Thyme Or fresh for better flavor
  • 1 teaspoon Red Pepper Flakes Optional for heat
  • 4 cups Vegetable Broth Can use chicken broth for non-vegetarian
  • 1 cup Heavy Cream Swap with coconut cream for vegan alternative
  • to taste Salt and Black Pepper Essential seasonings
For Garnishing
  • 1 cup Fresh Basil Leaves For garnish
  • 4 slices Crusty Bread For dipping

Equipment

  • Oven
  • Baking sheet
  • high-speed blender
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Core and halve the ripe tomatoes, quarter the onion and peel the garlic.
  3. Spread the tomatoes, onion, and garlic on a baking sheet.
  4. Drizzle with olive oil and season with oregano, thyme, pepper flakes, salt, and pepper.
  5. Roast in the oven for 45-60 minutes until slightly caramelized.
  6. Allow the roasted vegetables to cool for 10-15 minutes.
  7. Transfer the cooled vegetables to a blender with vegetable broth and blend until smooth.
  8. Pour the blended soup into a pot over medium heat and bring to a simmer.
  9. If desired, stir in heavy cream and simmer for another 15-20 minutes.
  10. Adjust seasoning, garnish with fresh basil leaves and a drizzle of olive oil before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 35mgCalcium: 4mgIron: 8mg

Notes

Choose ripe tomatoes for best flavor and adjust seasoning as needed.

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