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High Protein Chocolate Banana Bread

High Protein Chocolate Banana Bread: Your Guilt-Free Indulgence

This High Protein Chocolate Banana Bread is a guilt-free snack, balancing nutrition and indulgence perfectly.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups whole wheat flour or all-purpose flour for a lighter texture
  • 1 scoop vanilla protein powder or any favorite whey/plant-based protein powder
  • 1 teaspoon baking soda ensure accurate measurement for best results
  • 1 teaspoon baking powder check expiration for effective leavening
  • 0.5 teaspoon salt use sea salt or kosher salt for a subtle difference
  • 3 large ripe bananas the riper the bananas, the sweeter the bread
  • 0.5 cups melted coconut oil or unsalted butter for richness
  • 0.25 cups pure maple syrup or honey agave nectar works as a vegan alternative
  • 2 large eggs ensure they are at room temperature
  • 1 teaspoon vanilla extract opt for pure extract for the best flavor
  • 0.5 cups plain Greek yogurt can substitute with applesauce for a dairy-free option
  • 1 cups dark chocolate chips use at least 70% cacao for a bittersweet experience
Optional Toppings
  • 0.5 cups chopped nuts such as walnuts or pecans for extra crunch
  • 0.5 cups more dark chocolate chips for extra melty chocolate goodness

Equipment

  • 9x5 inch loaf pan
  • Large mixing bowl
  • fork or potato masher
  • Spatula or wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it with coconut oil or lining it with parchment paper.
  2. In a large mixing bowl, whisk together whole wheat flour, vanilla protein powder, baking soda, baking powder, and salt. Set aside.
  3. In another bowl, mash the ripe bananas until smooth, aiming for a creamy texture.
  4. Combine the melted coconut oil, maple syrup, eggs, vanilla extract, and Greek yogurt with the mashed bananas, stirring until smooth.
  5. Fold the wet mixture into the dry ingredients until just combined; the batter should be slightly lumpy.
  6. Fold in the dark chocolate chips, reserving some to sprinkle on top before baking.
  7. Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle reserved chocolate chips on top.
  8. Bake for 50–60 minutes, checking for doneness with a toothpick.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Using ripe bananas and room temperature eggs contributes to the flavor; store the bread properly to maintain freshness.

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