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–+ servings

Homemade Comfort: Easy Cheesy Pasta That Delights Every Bite

This irresistible cheesy pasta is quick, comforting, and easily adapts to fit your taste, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta of your choice any type works, choose a shape that holds sauce well
  • 1 tablespoon Salt enhances flavor when boiling pasta
For the Sauce
  • 2 tablespoon Butter adds richness and depth
  • 3 cloves Garlic minced for aroma
  • 1 cup Heavy cream creates creamy texture
  • 1 cup Parmesan cheese freshly grated for best flavor
  • 1 cup Mozzarella cheese for ultimate cheesiness
For the Add-Ins
  • 2 cups Mushrooms sliced for earthy flavor
  • 2 cups Spinach fresh or frozen
  • 1 teaspoon Red pepper flakes for a hint of heat

Equipment

  • Large Pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Boil the pasta in a large pot of salted water until al dente, about 8-10 minutes. Drain and reserve a cup of pasta water.
  2. In a large skillet, melt butter over medium heat. Sauté minced garlic until fragrant, about 1 minute.
  3. Add sliced mushrooms to the skillet and cook for 4-5 minutes until softened.
  4. Pour in heavy cream, let it simmer for 2-3 minutes, then add Parmesan cheese and stir until melted.
  5. Fold in cooked pasta and adjust creaminess with reserved pasta water as needed. Add spinach until wilted.
  6. Sprinkle in red pepper flakes and adjust seasoning with salt and pepper. Serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

Pair this dish with a crisp salad for a complete meal. Customize with your favorite vegetables or proteins.

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