Homestyle Comfort: Easy and Juicy Chicken Recipes

Creamy Garlic Butter Tuscan Chicken is a quick and flavorful dish that elevates your weeknight meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts ensure juicy results when seared correctly
2 tablespoons olive oil adds richness and prevents sticking
to taste salt essential for seasoning
to taste pepper essential for seasoning

For the Sauce

2 tablespoons butter infuses a creamy texture and flavor
4 cloves garlic provides an aromatic punch
½ cup heavy cream creates a luscious sauce
½ cup sun-dried tomatoes adds tangy sweetness
2 cups fresh spinach adds nutrients and color
¼ cup grated Parmesan cheese enhances creaminess

Equipment

skillet
meat thermometer

Method

Preparation Steps

Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat and sear chicken for 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant.
Pour in heavy cream and mix well with the garlic. Stir in sun-dried tomatoes and let soften for 2-3 minutes.
Add fresh spinach and stir until wilted. Sprinkle in Parmesan cheese and mix until melted.
Return chicken to skillet, allow to simmer in the sauce for 2 minutes, then serve over pasta, rice, or veggies.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and adjust seasoning as needed. Store leftovers properly for best results.

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