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–+ servings
Honey Lime Fruit Salad

Honey Lime Fruit Salad: A Refreshing and Juicy Delight

This Honey Lime Fruit Salad is a vibrant mixture of fresh fruits, tossed in a zesty honey-lime dressing, making it a must-try dessert.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Assorted Fresh Fruit (cantaloupe, honeydew melon, watermelon, strawberries, blueberries, green grapes) Choose seasonal fruits for the best taste.
  • ¼ cup Fresh Lime Juice From about 2-3 limes.
  • 2 tablespoons Honey Natural sweetener.
  • 1 tablespoon Fresh Mint (optional) Finely chopped.
  • 1 pinch Sea Salt Enhances overall flavor.
For Serving (Optional)
  • 1 cup Yogurt Plain or Greek for creaminess.
  • ½ cup Granola For added crunch.

Equipment

  • Mixing Bowl
  • Whisk
  • serving bowl

Method
 

Honey Lime Dressing Preparation
  1. In a small mixing bowl, whisk together ¼ cup of fresh lime juice with 2 tablespoons of honey until smooth. Stir in 1 tablespoon finely chopped mint and a pinch of sea salt.
Fruit Preparation
  1. Rinse all assorted fresh fruit under cold water. Cut the melons into bite-sized cubes, hull and halve strawberries, halve green grapes, and leave blueberries whole.
Salad Assembly
  1. In a large serving bowl, combine the prepared fruits and drizzle the honey-lime dressing over them. Gently toss everything together.
Chill (Optional)
  1. Cover the salad with plastic wrap and refrigerate for at least 30 minutes.
Serve and Enjoy
  1. Garnish with extra finely chopped mint and serve in individual bowls or parfait glasses.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 2gSodium: 10mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 250IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Use fresh seasonal fruits for the best flavor. Prepare the dressing in advance and mix with fruits just before serving to prevent sogginess.

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