Begin by poaching the Beef Weisswurst in gently simmering water for 10 to 15 minutes until cooked through, then slice into bite-sized pieces. Sauté the Beef Bratwurst in oil for 15 to 20 minutes until golden brown, and cut the Beef Smoked Sausage into coins.

Cut the Emmentaler or Swiss cheese into cubes or triangles. Transfer the Obatzda Bavarian cheese spread into a bowl and garnish with fresh chives. Slice the Limburger cheese if using.

Heat the soft pretzels in the oven until warm, typically 5-10 minutes. Slice the rye or pumpernickel bread and serve with softened salted butter.

Spoon portions of the mustards into small bowls. Drain the gherkins and pickled onions, slice the radishes and red onion.

Arrange the sausages, cheeses, breads, and accents beautifully on a large platter for serving.