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Christmas Red Velvet Cupcakes with Vanilla Frosting

Indulge in Christmas Red Velvet Cupcakes with Vanilla Frosting

Enjoy these delightful Christmas Red Velvet Cupcakes with Vanilla Frosting, perfect for holiday gatherings and simple to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour For a softer texture, swap it with cake flour.
  • 1 cup granulated sugar Brown sugar can deepen the flavor if desired.
  • 1 tablespoon cocoa powder Omit for a non-chocolate version.
  • 1 teaspoon baking soda Acts as a leavening agent for that perfect rise.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 cup vegetable oil For a healthier choice, try applesauce.
  • 1 cup buttermilk Can be replaced with milk mixed with vinegar.
  • 2 large eggs Room temperature for better mixing.
  • 2 tablespoons red food coloring Opt for gel-based color for vibrancy.
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar Helps create a fluffy lift.
For the Vanilla Frosting
  • 1 cup unsalted butter Softened for easier mixing.
  • 3-4 cups powdered sugar Adjust for sweetness.
  • 2 teaspoons vanilla extract Experiment with different extracts.
  • 2-4 tablespoons heavy cream Adjust for desired consistency.

Equipment

  • Mixing bowls
  • cupcake tin
  • Whisk
  • spatula
  • Piping bag

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a cupcake tin with liners.
  2. Sift together flour, sugar, cocoa powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk together vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.
  4. Gradually combine wet and dry mixtures until just combined.
  5. Fill cupcake liners two-thirds full with the batter.
  6. Bake for 20-25 minutes, checking with a toothpick for doneness.
  7. Cool in the tin for 5 minutes before transferring to a wire rack.
  8. Prepare the frosting by mixing butter, powdered sugar, vanilla extract, and cream until fluffy.
  9. Frost cooled cupcakes generously with the vanilla frosting.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Avoid overmixing to maintain a light texture.

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