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–+ servings
Smoked Salmon Bites

Indulge in Easy Smoked Salmon Bites for Effortless Elegance

Delightful smoked salmon bites, quick to prepare and perfect for any gathering, adaptable for various dietary needs.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Room temperature for easy spreading
  • 12 pieces Crackers or Small Toasts Sturdy options recommended
For the Toppings
  • 8 oz Smoked Salmon Thinly sliced, high quality
  • 0.5 cup Fresh Herbs (Dill or Chives) Finely chopped
  • 1 tablespoon Capers Optional
For Serving
  • 1 whole Lemon Cut into wedges for squeezing

Equipment

  • Platter
  • butter knife
  • spatula

Method
 

Preparation
  1. Gather all the ingredients for the Ultimate Smoked Salmon Bites.
  2. Lay out your sturdy crackers or small toasts on a serving platter.
  3. Spread an even layer of cream cheese on each cracker or piece of toast.
  4. Place a slice of smoked salmon on top of the cream cheese on each cracker.
  5. Sprinkle chopped fresh herbs over the smoked salmon slices.
  6. Optionally, add a caper atop each slice of smoked salmon.
  7. Arrange lemon wedges around the platter for serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These bites allow for endless customization to suit any dietary preferences.

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