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–+ servings
Pannenkoeken

Indulge in Light and Fluffy Pannenkoeken for Any Occasion

Enjoy these versatile and delightful Pannenkoeken, perfect for any meal or topping preference.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Dutch
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-purpose flour Substitute with whole wheat flour for a nuttier flavor.
  • 2 tablespoon Granulated sugar Consider honey or maple syrup for a natural twist.
  • 1 tablespoon Baking powder Choose gluten-free baking powder if needed.
  • 1 teaspoon Baking soda Optional if using just baking powder.
  • ¼ teaspoon Salt Essential for balancing sweetness and enhancing flavor.
  • 1 large Egg Substitute with flaxseed meal or applesauce for a vegan alternative.
  • 1 cup Buttermilk Mix milk with vinegar or lemon juice as a quick substitute.
  • 2 tablespoon Melted butter Feel free to use vegetable oil or coconut oil instead.
  • 1 teaspoon Vanilla extract Swap it for almond extract for a different flavor profile.
Optional Toppings
  • 1 cup Powdered sugar A light dusting adds sweetness.
  • ¼ cup Maple syrup Drizzle this over warm pancakes.
  • 1 cup Fresh fruit Berries, bananas, etc.
  • 1 cup Whipped cream Ideal for sweet variations.
  • ¼ cup Chocolate sauce For those who crave a richer dessert.

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick frying pan
  • spatula

Method
 

Instructions
  1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until thoroughly mixed.
  2. In another bowl, whisk the large egg until lightly beaten. Add in the buttermilk, melted butter, and vanilla extract, blending them together until smooth.
  3. Pour the wet ingredients gently into the dry mixture. Using a spatula, fold the ingredients together until just combined.
  4. While your batter rests, heat a lightly oiled non-stick frying pan or griddle over medium heat.
  5. Once hot, pour approximately ¼ cup of batter onto the surface for each pancake, cooking for about 2-3 minutes until bubbles form.
  6. Gently flip each pancake using a spatula and cook for an additional 2-3 minutes until golden brown.
  7. Serve your warm Pannenkoeken with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Feel free to customize your toppings and enjoy this delicious meal any time of day!

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