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Reeses Peanut Butter Earthquake Cake

Indulge in Reeses Peanut Butter Earthquake Cake Bliss

Experience the deliciousness of Reeses Peanut Butter Earthquake Cake with rich chocolate and creamy peanut butter in a delightful molten center.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Any brand will do for convenience
  • 1 cup Water Substituting with milk creates a richer cake
  • ½ cup Vegetable Oil Melted coconut oil or butter can be used
  • 3 large Eggs Essential for binding and moisture
For the Peanut Butter Filling
  • 1 cup Creamy Peanut Butter Natural for a healthier twist
  • 1 cup Powdered Sugar Consider using less sugar for a lower-sugar option
  • 8 oz Cream Cheese Use Neufchâtel cheese for a lighter choice
  • ¼ cup Butter Margarine can be swapped in
  • 1 teaspoon Vanilla Extract Pure vanilla extract is best
For the Toppings
  • 1 cup Hot Fudge Topping Store-bought makes things easy
  • 1 cup Reese's Peanut Butter Cups Chopped for topping

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Hand or stand mixer
  • spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine chocolate cake mix, water, vegetable oil, and eggs. Mix on medium speed for about 2 minutes.
  3. Pour the batter into the prepared baking pan and spread evenly.
  4. In a separate bowl, blend together creamy peanut butter, powdered sugar, cream cheese, butter, and vanilla extract until smooth.
  5. Drop spoonfuls of the peanut butter mixture over the chocolate batter and swirl gently to create a marbled effect.
  6. Bake for 35-40 minutes, checking for doneness with a toothpick.
  7. Once baked, let the cake cool completely in the pan.
  8. Warm the hot fudge topping and pour it over the cooled cake.
  9. Sprinkle chopped Reese's Peanut Butter Cups over the melted fudge.
  10. Allow the fudge to set before slicing and serving with ice cream, if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 400IUCalcium: 50mgIron: 1.5mg

Notes

Ensure all ingredients are at room temperature for smoother mixing. Store leftovers in an airtight container in the refrigerator for up to 3 days. Rewarm in the microwave for a melty treat.

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