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Warm Gooey Mini Chocolate Chip Muffins

Indulge in Warm Gooey Mini Chocolate Chip Muffins Today!

Experience the comfort of Warm Gooey Mini Chocolate Chip Muffins, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Batter Resting Time 15 minutes
Total Time 50 minutes
Servings: 24 muffins
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Gluten-free blends can be used if needed.
  • ½ cup Plain Full Fat Greek Yogurt Can substitute with sour cream or dairy-free yogurt.
  • 2 large Eggs Should be at room temperature.
  • ½ cup Unsalted Butter Melted and cooled; coconut oil can be used for dairy-free.
  • ⅓ cup Maple Syrup Honey or agave can be substituted.
  • 1 teaspoon Vanilla Extract Consider almond extract for a twist.
  • 2 teaspoons Baking Powder Check for freshness.
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt Important for flavor.
  • 1 cup Mini Chocolate Chips Can swap with dark chocolate or omit for nut-free.
  • optional Granulated Sugar/Turbinado Sugar For sprinkling on top.

Equipment

  • Oven
  • mini muffin tin
  • Mixing bowls
  • Whisk
  • spatula
  • Measuring Cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a mini muffin tin.
  2. Sift together flour, baking powder, baking soda, and salt in a large bowl.
  3. In another bowl, mix melted butter, yogurt, eggs, maple syrup, and vanilla until smooth.
  4. Combine the wet and dry ingredients, folding gently until just combined.
  5. Fold in mini chocolate chips until evenly distributed.
  6. Let the batter rest for 10-15 minutes covered with a kitchen towel.
  7. Fill muffin cups ⅔ to ¾ full with batter and sprinkle sugar if desired.
  8. Bake at 400°F for 5 minutes.
  9. Reduce oven temperature to 350°F and bake for an additional 7-10 minutes.
  10. Check doneness with a toothpick; it should come out clean or with a few crumbs.
  11. Let muffins cool in the tin for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 30mgIron: 0.5mg

Notes

Great for sharing at brunch or family gatherings! Feel free to experiment with mix-ins.

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