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Banana Cake Cream Cheese Frosting

Indulgent Banana Cake with Cream Cheese Frosting Delight

This Indulgent Banana Cake with Cream Cheese Frosting is a delightful dessert made with ripe bananas and creamy frosting.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 medium very ripe bananas Essential for natural sweetness and moisture
  • ½ cup unsalted butter Adds richness; can be swapped with margarine for a dairy-free version
  • 1 cup granulated sugar Enhances flavor and moisture
  • ½ cup light brown sugar Deepens the taste
  • 2 large eggs Use room temperature for better incorporation
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best results
  • 2 cups all-purpose flour Provides structure; gluten-free flour can be a substitute
  • 1 teaspoon baking soda Ensures the cake rises
  • 1 teaspoon ground cinnamon Enhances flavor depth
  • ½ teaspoon salt Omit if using salted butter
  • 1 cup sour cream Contributes to a moist texture
  • ½ cup chopped walnuts or pecans Optional; adds texture and nutty flavor
For the Frosting
  • 8 ounces cream cheese Provides creamy texture and tanginess
  • 4 cups powdered sugar Sweetens and thickens frosting
  • 2 tablespoons milk or cream Optional; use as needed for desired texture

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • 9x13 inch baking pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or cooking spray, then dust with flour.
  2. In a large mixing bowl, combine the unsalted butter, granulated sugar, and light brown sugar. Beat with an electric mixer on medium speed for 3-5 minutes until light and fluffy.
  3. Add the large eggs one at a time, mixing well after each addition, then mix in the vanilla extract until evenly distributed.
  4. Mash the very ripe bananas in a separate bowl until smooth, leaving a few small lumps for texture.
  5. In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined.
  6. Gradually add the dry mixture to the creamed butter and sugar mixture, alternating with sour cream. Mix just until combined.
  7. Fold in the mashed bananas and chopped walnuts or pecans if desired, ensuring everything is combined thoroughly.
  8. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a skewer inserted comes out clean.
  9. Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
  10. In a mixing bowl, beat the cream cheese and unsalted butter until smooth and creamy.
  11. Gradually incorporate the sifted powdered sugar and stir in the vanilla extract until the frosting reaches a spreadable consistency.
  12. Once the cake is cool, generously frost the top with cream cheese frosting, creating smooth or swirled designs.
  13. Chill the frosted cake in the refrigerator for at least 30 minutes before serving.
  14. Slice your Banana Cake with Cream Cheese Frosting and enjoy your homemade dessert.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for maximum moisture and sweetness. Avoid over-mixing the batter; let the cake cool completely before frosting.

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