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Banana Split Dump Cake

Indulgent Banana Split Dump Cake for Effortless Delight

This Banana Split Dump Cake combines nostalgic flavors and easy preparation for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Yellow Cake Mix Consider gluten-free for a gluten-sensitive option.
  • ½ cup Melted Butter Substitute with dairy-free butter for a dairy-free version.
For the Fruit Layers
  • 3 medium Ripe Bananas Ensure they are ripe for the best flavor.
  • 1 can Pineapple Chunks Drain thoroughly before use.
For the Crunch & Topping
  • ½ cup Chopped Walnuts Optional; substitute with pecans if preferred.
  • 1 cup Shredded Coconut Use unsweetened coconut for a less sweet option.
  • ½ cup Maraschino Cherries Optional; can omit for a lighter variant.
For Additional Sweetness
  • ½ cup Chocolate Syrup Use sugar-free syrup for a lower sugar option.

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Grease your 9x13-inch baking dish thoroughly with butter or cooking spray.
  3. Slice ripe bananas and layer them evenly at the bottom of the prepared baking dish.
  4. Spread the drained pineapple chunks generously over the banana layer.
  5. Sprinkle the chopped walnuts and shredded coconut evenly over the pineapple layer.
  6. Evenly sprinkle the dry yellow cake mix directly over the nut and coconut topping.
  7. Drizzle the melted butter evenly over the entire cake mix layer.
  8. Scatter maraschino cherries on top for added sweetness and visual appeal.
  9. Place the baking dish in the preheated oven and bake for 30-35 minutes.
  10. Once baked, allow your cake to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure to use ripe bananas and drain the pineapple well for optimal flavor and texture. Customize the cake mix flavor for variety.

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