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–+ servings
Beef Orzo Tomato Cream

Indulgent Beef Orzo Tomato Cream: Hearty Comfort in One Pot

Experience ultimate comfort with Beef Orzo Tomato Cream, a quick and customizable one-pot dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 1 pound Beef Sirloin Substitute with plant-based ground meat or sautéed mushrooms for a vegetarian version.
  • 1 tablespoon Olive Oil Used for searing and sautéing.
For the Sauce
  • 1 medium Onion Adds sweetness and depth.
  • 3 cloves Garlic Enhances flavor.
  • 1 can Crushed Tomatoes Forms the base of the sauce.
  • 1 can Tomato Sauce Adds depth.
  • 1 can Diced Tomatoes Contributes fresher flavor.
For Broth and Flavoring
  • 2 cups Beef Broth Consider vegetable broth for vegetarian option.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • ½ teaspoon Red Pepper Flakes Optional for spice lovers.
For the Pasta
  • 1 cup Orzo Pasta Offers a unique chewiness.
For the Creaminess
  • ½ cup Heavy Cream Creates a rich sauce.
  • ½ cup Parmesan Cheese Adds creaminess; serve extra for garnishing.
For Garnish
  • ¼ cup Fresh Parsley Used for a pop of color.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot over medium-high heat. Add cubed beef sirloin and sear for 5-7 minutes until browned, then remove and set aside.
  2. Lower heat and add chopped onion; sauté for 4-5 minutes until translucent. Then add minced garlic and cook for 1-2 minutes.
  3. Add crushed tomatoes, tomato sauce, diced tomatoes, and broth. Stir in oregano, basil, salt, and pepper. Stir and let simmer.
  4. Return the browned beef to the pot, cover, and let simmer for 1-2 hours, stirring occasionally.
  5. Bring a separate pot of salted water to a boil. Cook the orzo according to package directions.
  6. Stir cooked orzo into the beef mixture along with heavy cream and Parmesan cheese. Mix until creamy.
  7. Serve immediately, garnished with parsley and extra Parmesan.

Nutrition

Serving: 1bowlCalories: 590kcalCarbohydrates: 56gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 700IUVitamin C: 12mgCalcium: 250mgIron: 3.5mg

Notes

Ensure to taste the sauce before serving and adjust seasoning as necessary. For leftovers, store in an airtight container in the fridge for up to 3 days.

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