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–+ servings
Black Velvet Cake

Indulgent Black Velvet Cake That Will Wow Your Guests

Experience the rich, chocolatey delight of Black Velvet Cake, perfect for any special occasion.
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Prep Time 30 minutes
Cook Time 32 minutes
Cooling Time 2 hours
Total Time 3 hours 2 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Softened to room temperature
  • 1 cup Dutch-Processed Cocoa Powder
  • ½ cup Black Cocoa Powder
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Baking Soda Ensure it’s fresh
  • ½ teaspoon Fine Sea Salt Measure accurately
  • 1 cup Buttermilk Can substitute with milk and vinegar or lemon juice
  • 4 large Eggs Brought to room temperature
  • 2 teaspoons Vanilla Extract Use pure for best results
For the Frosting
  • 1 cup Heavy Whipping Cream Can use coconut cream for dairy-free
  • 1 cup Semi-Sweet Chocolate Chips Can use dark for deeper flavor
  • ½ cup Granulated Sugar Adjust according to taste
  • ¼ teaspoon Fine Sea Salt Measure for best balance

Equipment

  • Stand mixer
  • 8-inch cake pans
  • Parchment paper
  • Whisk
  • Mixing bowls

Method
 

Step-by-Step Instructions for Black Velvet Cake
  1. Preheat your oven to 350°F (175°C) and prepare three 8-inch cake pans with grease and parchment paper.
  2. In a large bowl, whisk together flour, Dutch-processed cocoa powder, black cocoa powder, baking soda, and salt.
  3. Cream together softened butter, canola oil, and sugar until light and fluffy, then add eggs one by one, mixing after each.
  4. Gradually mix in the dry ingredients and buttermilk until just combined.
  5. Divide the batter among the pans and bake for 28-32 minutes until a toothpick comes out clean.
  6. Cool the cakes in the pans for 10-15 minutes, then invert onto wire racks to cool completely.
  7. Heat heavy cream and pour over chocolate chips, whisking until smooth; chill for 30 minutes before whipping.
  8. Assemble the cake with frosting between layers, apply a crumb coat, and refrigerate.
  9. Garnish with chocolate shavings or berries and chill for 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 250mgPotassium: 220mgFiber: 2gSugar: 35gVitamin A: 800IUCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best results. Chill the cake for neat slicing.

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