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Bread Pudding With Warm Vanilla Sauce

Indulgent Bread Pudding With Warm Vanilla Sauce Delight

This Bread Pudding With Warm Vanilla Sauce is a beloved dessert that combines soft, cubed bread with a rich custard and a luscious vanilla drizzle.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Pudding
  • 6 cups Cubed Bread Day-old French or brioche works best for maximum custard absorption.
  • 4 large Eggs Provide a rich base and bind the ingredients together.
  • 2 cups Whole Milk Adds creaminess; substitute with almond or oat milk for a dairy-free option.
  • 1 cup Heavy Cream Makes the pudding decadent; use half-and-half for a lighter version.
  • ¾ cup Granulated Sugar Sweetens the dish; feel free to adjust according to personal taste.
  • 1 tablespoon Vanilla Extract Infuses the pudding with wonderful flavor; fresh vanilla beans can amplify depth.
  • 1 teaspoon Ground Cinnamon Introduces delightful spice; nutmeg can be used for a different flavor twist.
  • ¼ teaspoon Salt Balances sweetness, enhancing flavors without overpowering them.
  • 1 cup Raisins or Chocolate Chips Adds extra flavor and texture; swap out for nuts or dried fruits as desired.
For the Warm Vanilla Sauce
  • 1 cup Heavy Cream The creamy base of the sauce, enriching the overall taste experience.
  • ¼ cup Granulated Sugar Sweetens the sauce perfectly, making it an indulgent drizzle.
  • 2 tablespoons Unsalted Butter Adds richness and a velvety texture to the sauce.
  • 1 tablespoon Vanilla Extract Enhances the sauce flavor, intimately tying it to the bread pudding.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cubed bread and optional mix-ins. Let sit for a few minutes.
  3. In a separate bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  4. Pour the custard mixture over the prepared bread and gently press down with a spatula. Bake for 45 minutes until golden brown.
  5. Prepare the warm vanilla sauce by combining heavy cream, sugar, and butter in a saucepan over medium heat. Stir until blended, then remove from heat and stir in vanilla extract.
  6. Let the bread pudding sit for 10 minutes before serving. Drizzle with warm vanilla sauce and enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Ensure your bread is at least a day old for best results. Optional mix-ins can add extra flavor, and leftovers can be stored for up to 3 days in the fridge.

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