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–+ servings
Broccoli Cheddar Soup

Indulgent Broccoli Cheddar Soup That Will Warm Your Soul

Enjoy a comforting bowl of Broccoli Cheddar Soup, packed with creamy flavors and tender broccoli, perfect for cozy dinners and quick lunches.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Soup
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds rich flavor and helps sauté the aromatics; substitute with olive oil for a lighter option.
  • 1 small Onion, finely diced Provides a savory base that brings sweetness when sautéed; no direct substitutes recommended.
  • 2 cloves Garlic, minced Enhances overall flavor; fresh minced garlic is preferred for the best taste.
  • ¼ cup All-purpose flour Acts as a thickening agent; use gluten-free flour blend or cornstarch for gluten-free options.
For the Creaminess
  • 2 cups Milk Contributes creaminess and balance; whole milk offers richness, or use oat or almond milk for dairy-free versions.
  • 1 cup Heavy cream Adds indulgent creaminess; substitute with additional milk for a lighter option or coconut cream for dairy-free.
For the Flavor
  • 3 cups Chicken or vegetable broth Provides savory depth; use vegetable broth for a vegetarian version.
  • ½ teaspoon Salt Enhances flavor; adjust based on broth saltiness.
  • ¼ teaspoon Black pepper Adds warmth and slight heat; freshly cracked is preferred for the best flavor.
  • pinch Nutmeg Adds a warm undertone that complements the cheese; omit if preferred.
For the Veggies
  • 3 cups Broccoli florets, chopped The central vegetable for texture and nutrition; fresh broccoli is recommended for the best outcome.
  • 1 cup Shredded carrots Adds sweetness and color; other veggies like celery can be swapped based on preference.
For the Indulgent Finish
  • 2 cups Sharp cheddar cheese, shredded Key ingredient for rich flavor and creaminess; you can use mild cheddar or a mix for a slightly different taste.

Equipment

  • Large saucepan
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter over medium heat in a large saucepan. Add 1 small finely diced onion and sauté until translucent, about 4-5 minutes.
  2. Stir in 2 cloves of minced garlic and sauté for another 30 seconds, avoiding browning the garlic.
  3. Sprinkle in ¼ cup of all-purpose flour, whisking continuously for 1-2 minutes to form a roux. Gradually add 2 cups of milk and 1 cup of heavy cream, whisking until smooth and thickened, about 3-4 minutes.
  4. Slowly add 3 cups of chicken or vegetable broth, then toss in 3 cups of chopped broccoli and 1 cup of shredded carrots. Bring to a gentle simmer and cover, cooking until vegetables are tender, about 10-15 minutes.
  5. Reduce heat to low and add 2 cups of shredded sharp cheddar cheese, stirring until fully melted and creamy. Season with ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of nutmeg.
  6. For a smoother texture, use an immersion blender to blend part or all of the soup as preferred. Serve hot, optionally garnished with extra cheddar.

Nutrition

Serving: 1cupCalories: 410kcalCarbohydrates: 30gProtein: 15gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 70mgCalcium: 400mgIron: 2mg

Notes

For best results, melt cheese over low heat and stir constantly. To keep soup creamy, add a splash of milk when reheating.

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