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Buttermilk Pie

Indulgent Buttermilk Pie: A Slice of Southern Comfort

Buttermilk Pie is a silky custard dessert that embodies Southern comfort with simple ingredients.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Granulated Sugar Can swap for coconut sugar for a healthier option.
  • ½ cup Unsalted Butter Can use margarine or dairy-free alternatives.
  • 3 large Eggs Consider egg substitutes for a vegan pie.
  • 2 cups Buttermilk Can substitute with yogurt mixed with milk or a dairy-free alternative with vinegar.
  • ¼ cup All-Purpose Flour Cornstarch is a gluten-free substitute.
  • 2 tablespoons Fresh Lemon Juice Vinegar can be used in a pinch.
  • 1 teaspoon Vanilla Extract Opt for vanilla bean paste for richer taste.
  • ¼ teaspoon Salt Can omit for low-sodium version.
Crust
  • 1 9-inch Unbaked Pie Crust Homemade or store-bought works, gluten-free variety is an option.

Equipment

  • Mixing Bowl
  • Whisk
  • Pie Dish
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Fit the unbaked pie crust into a pie dish, crimping the edges, and prick the bottom with a fork.
  2. In a large mixing bowl, combine granulated sugar and melted butter, mixing until smooth and glossy (about 2-3 minutes).
  3. Add the eggs one at a time, beating well after each addition.
  4. Add buttermilk, flour, lemon juice, vanilla, and salt, whisking until smooth (about 2 minutes).
  5. Pour the filling into the prepared pie crust and bake for 50-55 minutes until edges are set and golden.
  6. Allow the pie to cool completely on a wire rack for about 2 hours, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure to avoid overmixing the filling and check the crust to prevent over-browning. Feel free to customize flavors with nutmeg or cinnamon.

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