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Caramel Apple Cheesecake Dip

Indulgent Caramel Apple Cheesecake Dip You'll Love to Share

This no-bake Caramel Apple Cheesecake Dip combines creamy cheesecake with fresh apples and gooey caramel, making it an irresistible crowd-pleaser.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 cup Powdered Sugar Sifted to prevent clumps.
  • ¼ cup Light Brown Sugar Can be substituted with dark brown sugar.
  • 1 teaspoon Pure Vanilla Extract High-quality for best flavor.
  • 1 cup Heavy Whipping Cream Very cold for optimal whipping.
Caramel Flavor
  • ½ cup Caramel Sauce Reserve some for drizzling.
Dippers
  • 3 medium Crisp Apples Granny Smith or Honeycrisp recommended.
  • Toasted Pecans Optional, for added crunch.
  • Suggested Dippers Graham cracker sticks, pretzel rods, shortbread cookies, vanilla wafers.

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • serving bowl
  • airtight container
  • Saucepan

Method
 

Steps
  1. Beat the softened cream cheese in a large mixing bowl until smooth and creamy, about 2-3 minutes.
  2. Gradually add the sifted powdered sugar and light brown sugar, mixing until fluffy.
  3. Blend in the pure vanilla extract until well combined.
  4. In a separate bowl, whip the very cold heavy whipping cream on medium-high speed until stiff peaks form, about 4-5 minutes.
  5. Gently fold the whipped cream into the cream cheese mixture.
  6. Transfer the dip into a large bowl or airtight container, cover with plastic wrap, and refrigerate for at least 1-2 hours.
  7. Warm the caramel sauce gently in a saucepan until pourable, about 2-3 minutes.
  8. Wash and core the apples, slicing them into wedges.
  9. Spread the dip into a serving dish, drizzle with warmed caramel, and sprinkle with toasted pecans if using.
  10. Arrange the apple slices and dippers around the dish and serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

This Caramel Apple Cheesecake Dip is perfect for sharing at gatherings or enjoying on a cozy night in.

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