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Caramel Turtle Rice Krispie Treats

Indulgent Caramel Turtle Rice Krispie Treats to Savor

Delight in these Caramel Turtle Rice Krispie Treats, where gooey caramel meets crunchy pecans and rich chocolate atop crisp marshmallow squares.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 6 cups Rice Krispies cereal Gluten-free option available.
  • 4 cups mini marshmallows Opt for plant-based for vegan.
  • 3 tablespoons unsalted butter Use plant-based for dairy-free.
  • 1 cup caramel sauce Homemade or store-bought.
  • 1 cup chopped pecans, toasted Walnuts are a great alternative.
  • 1 cup semisweet chocolate chips Use dark chocolate for a richer taste.
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt Optional but recommended.
For Drizzling
  • 1 cup additional caramel sauce For extra indulgence.

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Grease a 9×13-inch baking pan with butter or line it with parchment paper.
  2. Melt Ingredients: Melt 3 tablespoons of unsalted butter, then add 4 cups of mini marshmallows and stir until smooth.
  3. Add Flavor: Stir in 1 teaspoon of vanilla extract after removing from heat and mix thoroughly.
  4. Combine with Cereal: Fold in 6 cups of Rice Krispies cereal until evenly coated.
  5. Layering: Press half of the mixture into the bottom of the prepared pan evenly.
  6. Drizzle Caramel: Pour 1 cup of caramel sauce over the first layer, then sprinkle with 1 cup of chopped pecans.
  7. Seal the Layers: Spread the remaining Rice Krispie mixture over the caramel and pecans, pressing gently.
  8. Melt Chocolate: Melt 1 cup of semisweet chocolate chips in a microwave-safe bowl and pour over the top layer.
  9. Add Sea Salt: Sprinkle a pinch of sea salt over the melted chocolate.
  10. Chill: Place the pan in the refrigerator and chill for at least an hour, or until set.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, wrap individually and freeze for up to 3 months.

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