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–+ servings
Cheddar Ranch Chicken Tater Tot Bake

Indulgent Cheddar Ranch Chicken Tater Tot Bake for Family Fun

A delightful and easy-to-make Cheddar Ranch Chicken Tater Tot Bake that's perfect for family gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken shredded or cubed
  • 1 cup Cheddar Cheese shredded
  • 1 cup Ranch Dressing or Greek yogurt as substitute
  • ½ cup Sour Cream or Greek yogurt as a lower-fat option
  • 1 packet Ranch Seasoning Mix
  • 1 cup Frozen Mixed Vegetables optional
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 bag Frozen Tater Tots gluten-free varieties available

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl

Method
 

Preparation Steps
  1. Gather all your ingredients and ensure chicken is fully cooked. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine chicken, cheddar cheese, ranch dressing, sour cream, ranch seasoning mix, garlic powder, onion powder, and optional vegetables. Stir thoroughly.
  3. Spread the mixture evenly in a greased 9x13-inch baking dish.
  4. Arrange frozen tater tots in a single layer over the chicken mixture.
  5. Bake in the preheated oven for 25-30 minutes, until tater tots are golden and crispy.
  6. Remove from oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For a healthier option, substitute ranch dressing with Greek yogurt. You can also make this casserole ahead of time and refrigerate until ready to bake.

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