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Cheesy Loaded Fries

Indulgent Cheesy Loaded Fries for Ultimate Snack Cravings

Experience the ultimate comfort with Cheesy Loaded Fries, featuring crispy fries and gooey cheese for the perfect snack.
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Prep Time 30 minutes
Cook Time 35 minutes
Soaking Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 large Russet Potatoes Choose sweet potatoes for a healthier twist.
  • 2 tablespoons Olive Oil Can be substituted with vegetable or canola oil.
  • 1 teaspoon Garlic Powder Fresh minced garlic works well as a substitute.
  • 1 teaspoon Onion Powder Fresh onions can be used but will change the texture.
  • 1 teaspoon Smoked Paprika Regular paprika is a great alternative.
  • to taste Salt & Black Pepper Essential for bringing out overall flavor.
For the Cheese and Toppings
  • 1 cup Cheddar Cheese Use any melty cheese like Gouda for a twist.
  • 1 cup Monterey Jack Cheese Mozzarella is a good substitute for a milder taste.
  • 1 cup Bacon Crumble tempeh or mushrooms for a vegetarian option.
  • ½ cup Sour Cream Greek yogurt is a perfect healthier alternative.
  • ¼ cup Chopped Green Onions Chives can also substitute if needed.
For the Cheese Sauce
  • 4 tablespoons Butter Use plant-based butter for a dairy-free version.
  • ¼ cup All-Purpose Flour Gluten-free flour works for a gluten-free option.
  • 1 cup Milk Consider any non-dairy milk for a vegan alternative.

Equipment

  • Oven
  • Baking sheet
  • Large bowl
  • Medium saucepan
  • spatula
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Soak the Potatoes: Peel and cut the large Russet potatoes into thick fries. Soak them in cold water for 30 to 120 minutes.
  2. Dry the Fries: Drain the fries and pat them dry to remove excess moisture.
  3. Season the Fries: Drizzle with olive oil and sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until coated.
  4. Bake the Fries: Spread seasoned fries in a single layer on a baking sheet and bake at 400°F for 20 minutes. Flip and bake for another 15-20 minutes.
  5. Prepare the Cheese Sauce: Melt butter in a saucepan, whisk in flour to create a roux and cook for 1 minute.
  6. Add Milk and Cheese: Gradually whisk in milk until thickened, and then stir in cheeses until melted into a smooth sauce.
  7. Assemble the Loaded Fries: Sprinkle hot fries with cheddar and Monterey Jack, and drizzle with cheese sauce.
  8. Melt the Cheese: Return fries to oven for 2-3 minutes until cheese is melted.
  9. Add Final Toppings: Top with bacon, sour cream, and green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Customize your loaded fries with various toppings like jalapeños or BBQ chicken for a unique twist.

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