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–+ servings
Chicken Alfredo Garlic Bread

Indulgent Chicken Alfredo Garlic Bread That Everyone Loves

Try this Chicken Alfredo Garlic Bread, a rich and flavorful combination that turns simple ingredients into a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Side Dishes
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Italian Bread Consider using French baguette or ciabatta for variations.
  • 4 tablespoon Unsalted Butter Can substitute with olive oil.
For the Garlic Butter
  • 3 cloves Garlic Fresh garlic recommended.
  • 2 tablespoon Fresh Parsley Can substitute with other herbs.
  • ½ cup Parmesan Cheese Pecorino Romano is an alternative.
For the Chicken Alfredo
  • 2 cups Chicken Breasts Cut into bite-sized pieces.
  • 2 tablespoon Olive Oil Can use avocado oil.
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Garlic Powder Use fresh garlic for better flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Alfredo Sauce Homemade preferred.
  • ½ cup Heavy Cream Can substitute with half-and-half or milk.
  • 1 cup Shredded Mozzarella Cheese Cheddar or cheese blends can be used.

Equipment

  • Oven
  • Baking sheet
  • skillet
  • medium bowl

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine butter, minced garlic, parsley, and Parmesan to make garlic butter.
  3. Slice the Italian bread in half lengthwise.
  4. Spread garlic butter over the cut sides of the bread.
  5. Sprinkle additional Parmesan over the buttered bread.
  6. Bake the bread halves for 10 to 12 minutes.
  7. While the bread bakes, season chicken pieces and cook in a skillet for 6 to 8 minutes.
  8. Add Alfredo sauce and heavy cream to the skillet, heating gently.
  9. Mix cooked chicken with the Alfredo sauce.
  10. Spoon chicken Alfredo mixture onto the baked garlic bread.
  11. Top with mozzarella cheese.
  12. Return to the oven and bake for an additional 5 to 7 minutes.
  13. Allow to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 42gProtein: 30gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 940mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 305mgIron: 1.8mg

Notes

For best results, adjust baking times based on bread type and ensure cheese is high-quality for melting.

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