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Chocolate Espresso Banana Bread

Indulgent Chocolate Espresso Banana Bread for Cozy Mornings

Enjoy this Chocolate Espresso Banana Bread, a luxurious twist on a classic breakfast treat, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1 cup granulated sugar Reduce for drier bread or substitute with coconut sugar.
  • ½ cup brown sugar Darker brown sugar enhances richness.
  • ½ cup unsweetened cocoa powder For a deep chocolate flavor.
  • 1 teaspoon baking soda Ensure freshness for the best rise.
  • 1 teaspoon ground cinnamon Nutmeg can be used for a unique twist.
  • ½ teaspoon salt Essential for flavor enhancement.
  • ½ cup unsalted butter Can substitute with oil or applesauce.
  • 2 large eggs Use egg replacer for a vegan option.
  • 1 teaspoon vanilla extract Opt for pure vanilla for better flavor.
  • 1 tablespoon espresso powder Instant coffee can be a suitable alternative.
  • 2-3 pieces very ripe bananas The riper, the better for flavor.
  • ½ cup buttermilk Replace with milk plus lemon juice or yogurt.
  • 1 cup chocolate chips Semi-sweet or dark chocolate works well.
Optional Mix-ins
  • ½ cup chopped nuts Walnuts or pecans add crunch.
  • different chocolate types Experiment with various chocolates.
  • liquid extracts A splash of rum or coconut extract adds flavor.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Fork
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing or lining it.
  2. In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together melted butter, eggs, vanilla extract, and espresso powder until smooth.
  4. Mash bananas and mix them into the banana mixture.
  5. Gently combine the wet ingredients with the dry ingredients until just mixed.
  6. Fold in the mashed bananas and buttermilk, ensuring even distribution.
  7. Add chocolate chips, reserving some for topping, and fold into the batter.
  8. Transfer the batter to the prepared loaf pan and sprinkle the reserved chocolate chips on top.
  9. Bake for 55-65 minutes or until a skewer inserted comes out clean.
  10. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.
  11. Slice once cooled and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Use very ripe bananas for optimal moisture and sweetness. Don’t overmix to keep the bread light and airy.

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