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–+ servings
Chocolate Espresso Banana Bread

Indulgent Chocolate Espresso Banana Bread You'll Love

A moist and sophisticated Chocolate Espresso Banana Bread that's perfect for breakfast, brunch, or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 cup granulated sugar Consider reducing for less sweetness.
  • ½ cup light brown sugar Can replace with all granulated sugar.
  • ½ cup unsweetened cocoa powder Dutch-processed for smoother taste.
  • 1 teaspoon baking soda Ensure it’s fresh.
  • 1 teaspoon ground cinnamon Optional for pure chocolate flavor.
  • ½ teaspoon salt Balances sweetness.
  • ½ cup unsalted butter Can use coconut oil for dairy-free.
  • 2 large eggs Flax eggs can serve as vegan substitute.
  • 1 teaspoon vanilla extract Pure vanilla recommended.
  • 1 tablespoon espresso powder Instant coffee can work in a pinch.
  • 3 very ripe bananas Overripe for best flavor.
  • ½ cup buttermilk Substitute with milk plus lemon juice or yogurt.
  • 1 cup chocolate chips Adjust type based on preference.
For Serving
  • Butter or Cream Cheese For spreading on warm slices.
  • Ice Cream or Chocolate Sauce Optional for a decadent dessert.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula
  • Fork

Method
 

Step-by-Step Instructions for Chocolate Espresso Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine flour, granulated sugar, light brown sugar, cocoa powder, baking soda, ground cinnamon, and salt. Whisk until evenly distributed.
  3. Melt unsalted butter and let it cool. Whisk in eggs, vanilla extract, and espresso powder.
  4. Mash very ripe bananas in a separate bowl until smooth and creamy.
  5. Combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
  6. Fold in the mashed bananas and buttermilk until incorporated.
  7. Gently fold in chocolate chips, reserving some for topping if desired.
  8. Pour batter into loaf pan, smoothing the top. Sprinkle reserved chocolate chips on top, then bake for 55-65 minutes.
  9. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure bananas are very ripe for maximum sweetness. Don't overmix to keep the bread light and fluffy. Use quality chocolate chips for the best flavor.

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