Indulgent Christmas Funfetti Sugar Cookie Fudge You’ll Love

This Christmas Funfetti Sugar Cookie Fudge brings a sweet slice of holiday cheer into your kitchen.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Chill Time 3

Total Time 3 22

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge

2 cups White Chocolate Chips Opt for high-quality for best results.
1 can Sweetened Condensed Milk Essential for this no-bake recipe.
1 cup Sugar Cookie Mix Feel free to substitute with a gluten-free mix.
1 teaspoon Vanilla Extract Enhances flavor.
1 pinch Salt Balances sweetness.

For Decorating

1 cup Christmas Sprinkles For festive flair and fun crunch.

Equipment

8x8 inch baking pan
Medium saucepan
spatula

Method

Step-by-Step Instructions

Prepare the Pan: Line an 8x8 inch baking pan with parchment paper, allowing edges to overhang for easy removal.
Melt Mixture: In a medium saucepan, combine white chocolate chips and sweetened condensed milk, heating over low until melted and smooth.
Mix Ingredients: Remove from heat, stir in sugar cookie mix, vanilla extract, and salt until fully combined.
Add Sprinkles: Gently fold in half of the Christmas sprinkles.
Transfer and Top: Pour mixture into the pan, smooth the top, and sprinkle remaining Christmas sprinkles on top.
Chill: Refrigerate the pan for 2-3 hours, or until set.
Cut and Serve: Lift the fudge out of the pan, cut into squares, and serve on a festive platter.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 50mgSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer preservation.

Tried this recipe?

Let us know how it was!