Begin by crushing 36 Oreos into fine crumbs using a food processor for a quick and even texture.

In a mixing bowl, combine the crushed Oreos with 8 oz of softened cream cheese and blend until smooth.

Scoop out portions of the mixture and roll them into 1-inch balls. Place on a baking sheet lined with parchment paper.

Melt 12 oz of white chocolate with 1 teaspoon coconut oil in a microwave-safe bowl, stirring until smooth.

Dip each truffle into melted white chocolate, letting excess drip off, and place back on the baking sheet.

Drizzle melted semisweet chocolate over each truffle and sprinkle with holiday sprinkles.

Chill the decorated truffles in the refrigerator for at least 30 minutes until the coating is firm.