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Churro Saltine Toffee

Indulgent Churro Saltine Toffee: Sweet Meets Salty Bliss

Churro Saltine Toffee combines crunchy saltines with buttery toffee, creating an irresistible sweet and salty treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 box Saltine Crackers These provide a crunchy base; feel free to experiment with different flavors for a twist.
  • 1 cup Unsalted Butter Essential for richness in the toffee; using unsalted gives you control over the final flavor.
  • 1 cup Granulated Sugar Sweetens the toffee and aids in caramelization; avoid substitutions for the best results.
  • 1 teaspoon Ground Cinnamon Adds that warm churro flavor; nutmeg is a suitable alternative if desired.
  • ½ teaspoon Salt Balances all the flavors; coarse sea salt works wonderfully for topping.
  • 1 teaspoon Vanilla Extract Elevates the flavor of the toffee; opt for pure vanilla for maximum depth.
For the Toppings
  • 1 cup Semi-Sweet Chocolate Chips Melts into a rich layer on top; dark chocolate can intensify the flavor profile.
  • ½ cup Milk Chocolate Chips Optional for added sweetness and creaminess; can be omitted for a less sweet end product.
  • ½ cup Chopped Pecans or Walnuts Provides delightful texture; feel free to substitute with your favorite nuts or leave out entirely.
  • ½ teaspoon Coarse Sea Salt A sprinkle enhances the sweet and salty dynamic; regular salt can be used but may lack the crunch.
  • 1 tablespoon Cinnamon Sugar Mixture Sprinkle this blend of sugar and cinnamon on top for that signature churro finish.

Equipment

  • Medium saucepan
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer across the prepared baking sheet.
  3. In a medium saucepan, combine the butter, sugar, cinnamon, and a pinch of salt over medium heat, stirring until melted.
  4. Bring the mixture to a gentle boil without stirring, and let it bubble for 5-7 minutes until light amber.
  5. Remove from heat and stir in vanilla extract.
  6. Quickly pour the hot toffee mixture over the crackers and spread evenly.
  7. Bake for 3-5 minutes or until bubbly.
  8. Immediately sprinkle chocolate chips over the hot toffee and spread once melted.
  9. While the chocolate is soft, sprinkle with nuts, coarse sea salt, and cinnamon sugar mixture.
  10. Cool completely at room temperature for about 30 minutes before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the saltines are tightly arranged to maximize crunchy texture. Use high-quality ingredients for the best flavor.

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