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Cinnamon Apple Crisp

Indulgent Cinnamon Apple Crisp for Cozy Fall Nights

Enjoy this nostalgic Cinnamon Apple Crisp that warms the soul with its sweet flavors and crunchy topping.
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Prep Time 15 minutes
Cook Time 1 hour
Cool Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 6 cups sliced apples Choose firm varieties like Granny Smith or Honeycrisp
  • 1 cup granulated sugar Adjust to taste or use brown sugar
  • ¾ cup all-purpose flour Substitute with gluten-free flour if needed
  • 1 tablespoon fresh lemon juice Apple cider vinegar is an alternative
  • 2 teaspoons ground cinnamon Classic warm spice flavor
  • ¼ teaspoon ground nutmeg Enhances flavor profile; omit if preferred
  • ½ teaspoon salt Balances sweetness
For the Streusel Topping
  • 1 cup old-fashioned rolled oats Adds chewy texture
  • ½ cup packed light brown sugar Can substitute with granulated sugar
  • 1 cup unsalted butter Ensure it's very cold
  • ½ teaspoon salt Enhances flavors

Equipment

  • Oven
  • Mixing Bowl
  • 9x13 inch baking dish
  • pastry cutter

Method
 

Step 1: Prepare Apple Filling
  1. Preheat your oven to 375°F (190°C). Peel, core, and slice 6 cups of apples. Toss with lemon juice, cinnamon, nutmeg, salt, sugar, and flour.
Step 2: Make Streusel Topping
  1. Combine oats, brown sugar, granulated sugar, cinnamon, salt, and flour. Cut in very cold butter until the mixture resembles coarse crumbs.
Step 3: Assemble & Bake
  1. Grease a 9x13-inch baking dish. Spread apple filling evenly and sprinkle with streusel. Bake for 45 to 60 minutes until golden brown.
Step 4: Cool & Serve
  1. Let cool for 15 to 20 minutes before serving warm with ice cream or caramel sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best texture.

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