Go Back
+ servings
Cinnamon Brown Sugar Pancakes

Indulgent Cinnamon Brown Sugar Pancakes for Cozy Mornings

These Cinnamon Brown Sugar Pancakes are fluffy, sweet, and perfect for a cozy breakfast experience.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 7 minutes
Total Time 32 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Substitute 1:1 with whole wheat flour for added fiber.
  • 2 teaspoons Baking powder Ensure freshness for the best rise.
  • ½ teaspoon Baking soda Always keep on hand for this fluffy pancake recipe.
  • 1 teaspoon Ground cinnamon Feel free to swap for cinnamon extract if desired.
  • ¼ teaspoon Ground nutmeg Omit if unavailable.
  • ½ teaspoon Salt Enhances taste and balances sweetness.
  • 1 tablespoon Granulated sugar Reduce it slightly if you prefer less sweetness.
  • 2 tablespoons Brown sugar Use dark brown sugar for a richer taste.
  • 1 cup Milk Non-dairy alternatives like almond milk work wonderfully.
  • 1 large Egg Substitute with a flax egg for a vegan version.
  • 2 tablespoons Unsalted butter Can also be substituted with oil or margarine if needed.
  • 1 teaspoon Vanilla extract Feel free to omit for allergy concerns.
  • Butter or cooking spray Used for greasing the cooking surface.
Optional Toppings
  • Maple syrup A classic choice for drizzling over your pancakes.
  • Whipped cream Perfect for those who love a light, fluffy topping.
  • Fresh fruits Use bananas, berries, or apples for a bright twist.
  • Extra sprinkle of cinnamon For that perfect aromatic touch.

Equipment

  • Mixing Bowl
  • Whisk
  • Griddle or frying pan
  • spatula

Method
 

Cooking Instructions
  1. In a large mixing bowl, whisk together the dry ingredients until no lumps remain.
  2. In a separate bowl, whisk together the wet ingredients until smooth.
  3. Gently fold the wet ingredients into the dry mixture until just combined, being careful not to overmix.
  4. Allow the batter to rest for about 5-10 minutes.
  5. Heat a non-stick griddle or frying pan over medium heat and lightly grease with butter or cooking spray.
  6. Pour ¼ cup of batter onto the griddle and cook for about 2-3 minutes until bubbles form.
  7. Carefully flip the pancakes and cook for another 2-3 minutes until golden brown.
  8. Serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gCalcium: 5mgIron: 8mg

Notes

These pancakes are customizable and can be stored in the fridge for up to 3 days or frozen for up to 1 month. Remember to reheat properly for best texture.

Tried this recipe?

Let us know how it was!