Ingredients
Equipment
Method
Cooking Instructions
- In a large mixing bowl, whisk together the dry ingredients until no lumps remain.
- In a separate bowl, whisk together the wet ingredients until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined, being careful not to overmix.
- Allow the batter to rest for about 5-10 minutes.
- Heat a non-stick griddle or frying pan over medium heat and lightly grease with butter or cooking spray.
- Pour ¼ cup of batter onto the griddle and cook for about 2-3 minutes until bubbles form.
- Carefully flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Nutrition
Notes
These pancakes are customizable and can be stored in the fridge for up to 3 days or frozen for up to 1 month. Remember to reheat properly for best texture.