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–+ servings
Cowboy Butter Dipping Sauce

Indulgent Cowboy Butter Dipping Sauce for Flavor Lovers

A sensational Cowboy Butter Dipping Sauce bursting with garlicky goodness and a kick of spice, elevating any meal to unforgettable heights.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup butter high-quality or vegan for dairy-free option
  • 3 cloves garlic minced
  • 1 teaspoon cayenne pepper adjust to spice preference
  • 2 tablespoons fresh herbs (parsley, chives) chopped; swap for dried herbs using half the amount
  • 2 tablespoons lemon juice freshly squeezed

Equipment

  • Medium-sized saucepan

Method
 

Step-by-Step Instructions
  1. In a medium-sized saucepan, melt the butter over low heat for about 5 minutes, stirring occasionally.
  2. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  3. Mix in cayenne pepper, chopped herbs, and lemon juice, stirring for about 1 minute until blended.
  4. Taste the sauce and adjust seasoning as needed with more cayenne or lemon juice.
  5. Transfer the sauce to a serving bowl and serve warm.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 1gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 50mgVitamin A: 500IUCalcium: 10mg

Notes

Let the sauce rest for 10 minutes before serving for flavors to meld. Store in an airtight container for up to a week.

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