Indulgent Crack Chicken Casserole for Cozy Family Nights

This Crack Chicken Casserole is a creamy, cheesy delight, perfect for busy weeknights and pleasing to even the pickiest eaters.

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Prep Time 20

Cook Time 35

Resting Time 10

Total Time 1 5

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

2 cups cooked chicken shredded or diced; rotisserie chicken works well
8 ounces cream cheese softened
½ cup sour cream light sour cream optional
½ cup milk whole milk recommended
1 packet ranch seasoning mix 1 ounce

For the Cheesy Topping

1 cup shredded cheddar cheese can substitute with smoked gouda
½ cup cooked beef bacon crumbled; turkey bacon optional

Garnish (Optional)

¼ cup chopped green onions for a fresh finish

Equipment

9x13 inch baking dish
Mixing Bowl
skillet
Electric mixer

Method

Step-by-Step Instructions for Crack Chicken Casserole

Begin by cooking your chicken. Boil until fully cooked, then shred or dice. Cook beef bacon in a skillet until crispy.
In a mixing bowl, combine softened cream cheese and sour cream. Blend until smooth, then stir in milk and ranch seasoning mix.
Preheat oven to 375°F (190°C) and grease a baking dish. Fold shredded chicken into creamy ranch base and pour into the dish.
Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until golden.
Let the casserole rest for 5-10 minutes before serving. Garnish with green onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure cream cheese is softened for a smooth texture. Layer cheese and bacon on top for the best bite. Resting time is crucial for the casserole to set.

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