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Creamy Butter Chicken with Garlic Drizzle

Indulgent Creamy Butter Chicken with Garlic Drizzle Delight

This Easy Creamy Butter Chicken with Garlic Drizzle offers a comforting culinary escape that warms the soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs Chicken breasts can be used as a lighter alternative.
  • 2 tablespoons Butter Coconut oil can be used for a dairy-free option.
For the Sauce
  • 1 medium Onion White or yellow onions work best.
  • 4 cloves Garlic Always opt for fresh minced garlic.
  • 1 tablespoon Ginger Fresh is preferable.
  • 1 tablespoon Garam Masala Can substitute with cumin, coriander, and cinnamon.
  • 1 teaspoon Turmeric Essential for traditional look and feel.
  • 1 teaspoon Chili Powder Adjust according to spice preference.
  • 1 cup Tomato Puree Can be swapped with tomato sauce.
  • 1 cup Heavy Cream Coconut milk is a great dairy-free alternative.
For Garnish
  • ¼ cup Fresh Cilantro/Parsley Chopped mint can be used for a unique twist.

Equipment

  • large skillet
  • small pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Season the boneless chicken thighs with salt, pepper, turmeric, and chili powder. Let them sit for about 10 minutes.
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes until golden brown.
  3. In the same skillet, add another tablespoon of butter and sauté the chopped onions for 5-7 minutes until golden brown.
  4. Stir in the minced ginger and garlic, cooking for 1-2 minutes until fragrant.
  5. Sprinkle in the garam masala, turmeric, and chili powder, toasting for 1 minute to release their oils.
  6. Pour in the tomato puree and stir well. Simmer for about 5 minutes to thicken the sauce.
  7. Return the browned chicken to the skillet, coating with the sauce. Reduce heat and let simmer for 5-10 minutes.
  8. Melt 1 tablespoon of butter in a small pan and sauté minced garlic for 1-2 minutes until golden brown for the garlic drizzle.
  9. Remove the chicken from heat, sprinkle fresh cilantro or parsley on top, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 80mgIron: 3mg

Notes

Letting the chicken marinate enhances the flavors, and be cautious when reheating leftovers to maintain creaminess.

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