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Creamy Pumpkin Swirl Cheesecake

Indulgent Creamy Pumpkin Swirl Cheesecake for Fall Bliss

This Creamy Pumpkin Swirl Cheesecake is a delightful fall dessert, blending classic cheesecake richness with warm pumpkin spices.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups Graham Cracker Crumbs or digestive biscuits
  • 0.5 cups Unsalted Butter melted
Filling
  • 16 ounces Cream Cheese softened
  • 1 cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 3 large Eggs room temperature
  • 1 cups Canned Pumpkin Puree
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Nutmeg
  • 0.25 teaspoon Ground Cloves
  • 1 cups Sour Cream or Greek yogurt
  • 2 tablespoons All-Purpose Flour
  • 0.5 teaspoon Salt
Optional Toppings
  • 1 cup Whipped Cream for topping
  • 0.5 cups Chopped Pecans or Walnuts for topping

Equipment

  • 9-inch springform pan
  • Electric mixer
  • medium mixing bowls
  • Measuring Cups
  • Measuring spoons

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan.
  2. Mix graham cracker crumbs and melted butter until resembling wet sand, then press into the prepared pan.
  3. Bake the crust for about 10 minutes until lightly golden.
  4. Beat softened cream cheese until smooth, then add sugar and vanilla and mix until creamy.
  5. Add eggs one at a time, mixing well, and scrape down the sides of the bowl.
  6. Blend in sour cream and flour on low speed until just combined.
  7. In another bowl, mix pumpkin puree with spices and salt until well combined.
  8. Layer cream cheese mix and pumpkin mix into the pan, swirling gently with a knife.
  9. Bake for 55-65 minutes until the edges are set and center jiggles slightly.
  10. Cool in the oven with the door cracked for 1 hour, then chill in the fridge for at least 4 hours.
  11. Serve chilled, optionally topped with whipped cream and nuts.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 600IUVitamin C: 1mgCalcium: 70mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. For a gluten-free option, use gluten-free graham crackers.

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