Go Back
–+ servings
Creamy Sausage Tortellini Soup

Indulgent Creamy Sausage Tortellini Soup That Comforts You

This Creamy Sausage Tortellini Soup is a hearty and comforting dish perfect for chilly nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Italian Sausage Turkey sausage is a leaner alternative.
  • 1 tablespoon Olive Oil Vegetable oil can be used as a substitute.
  • 1 Yellow Onion Shallots serve for a milder taste.
  • 2 cloves Garlic Fresh is best, but powder works in a pinch.
  • 1 teaspoon Dried Italian Seasoning Individual herbs like oregano and basil are great substitutes.
  • 1 teaspoon Red Pepper Flakes Adjust per your spice preference.
  • 4 cups Chicken Broth Vegetable broth for a vegetarian option.
  • 1 can Diced Tomatoes Opt for fire-roasted for added smokiness.
  • 2 cups Frozen Chopped Spinach Swap with fresh spinach if you adjust cooking time.
  • 12 oz Cheese Tortellini Use gluten-free varieties for a gluten-sensitive option.
  • 1 cup Heavy Cream Half-and-half or plant-based cream works for lighter alternatives.
  • ½ cup Parmesan Cheese Freshly grated melts beautifully.
  • to taste Salt and Black Pepper Adjust based on broth’s saltiness.
  • 1 tablespoon Fresh Parsley Chives or basil can offer a different herbaceous touch.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Creamy Sausage Tortellini Soup
  1. In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add the crumbled Italian sausage, cooking for 5-7 minutes while breaking it apart with a wooden spoon until golden brown and cooked through.
  2. Add one chopped yellow onion to the pot and sauté for about 5 minutes, or until it turns translucent and fragrant. Stir in 2 minced garlic cloves, 1 teaspoon of dried Italian seasoning, and a pinch of red pepper flakes.
  3. Pour in 4 cups of chicken broth and add a can of undrained diced tomatoes, stirring well to combine all the ingredients. Bring the mixture to a gentle boil.
  4. Reduce the heat to low, cover the pot, and let the soup simmer for about 15 minutes.
  5. Stir in 2 cups of thawed and squeezed-dry frozen chopped spinach and cook for another 2-3 minutes.
  6. Add 12 ounces of cheese tortellini, following the package directions for cooking time.
  7. Reduce the heat to low and pour in 1 cup of heavy cream along with ½ cup of freshly grated Parmesan cheese.
  8. Taste your Creamy Sausage Tortellini Soup and adjust the seasoning with salt and freshly cracked black pepper.
  9. Ladle the creamy soup into bowls and garnish with fresh parsley and extra Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 750mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid overcooking the tortellini.

Tried this recipe?

Let us know how it was!